Toasted Garlic Loaf

Fried Redfish/Fries/Salad

Blueberry Bread Pudding

Amy Virden​  - HEAD CHEF

Amy runs a small business in the Delta where she thrives in the kitchen.  Not only does she master anything she cooks, but she leaves her customers with a warm feeling that is sure to make them not only come back for more food, but her delightful and generous hospitality.  It doesn't get much better than Amy Virden!